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About
Quinsou, an innovative and artfully presented French-inspired fine dining restaurant, offers a gastronomic journey in a stylish and upmarket setting. The menu features meticulously crafted dishes paired with an extensive selection of wines, promising an exquisite culinary experience. With a focus on organic and healthy options, Quinsou caters to diverse dietary preferences. The intimate and romantic atmosphere, combined with the welcoming and LGBTQ+ friendly environment, creates a unique and inclusive dining space. Reservations are required to secure a seat at this esteemed establishment, where the cozy ambiance sets the stage for memorable lunches and dinners. Quinsou embodies the essence of sophisticated French gastronomy, making it a must-visit for discerning epicureans.
Menu Highlights
- Tomatoes from Gard with sweet vinegar and “Romesco” sauce – Crème de Ricotta di buffala, fresh almonds, and shiso (22 €)
- Monkfish from Saint-Gilles-Croix-de-Vie with zucchini and Miso puree, water mint, and basil Mrhani (36 €)
- Risotto with Carnaroli rice, red cow parmesan, and Australian black truffle juice (48 €)
- Wild blue lobster from Bassinic Bays with vineyard peach, sweet vinegar with fig leaf, and beetroot pickles (36 €)
- Chocolate roll biscuit from Colombia with wild blueberries and sweet clover-infused ice cream with cocoa nibs tile (18 €)