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About
Maison, created by renowned chef Sota Atsumi, beckons discerning diners to indulge in a sophisticated culinary journey. This stylish fine-dining establishment offers an intimate atmosphere and a captivating open kitchen, providing an immersive dining experience. With a focus on tasting menus, Maison presents an array of delectable dishes, complemented by an impressive selection of beverages, including cocktails, wine, and spirits. The restaurant’s commitment to accessibility and its wheelchair-friendly amenities ensure that all guests can savor the exquisite flavors in comfort. Whether for breakfast, lunch, or dinner, Maison promises a memorable gastronomic adventure, where each visit unfolds as a celebration of artful cuisine and refined ambiance.
Menu Highlights
- Tuna of Île d’Yeu, Rhubarb Juice (Thon de L’Île d’Yeu, Jus de Rhubarbe)
- Grilled Red Mullet, XO Sauce (Rouget Grillé, Sauce XO)
- Salt Baked Guinea Fowl (Pintade en Croûte de Sel)
- Nectarine Granite (Granite de Nectarines)
- Sabayon of Savagnin with Corn Ice Cream (Sabayon de Savagnin Avec Glace au Maïs)