Brasserie Lipp is a classic Parisian institution located in the heart of Saint-Germain-des-Prés. Stepping inside feels like traveling back in time, with its early 20th-century charm still intact. If you’re searching for an authentic taste of French cuisine, this place won’t disappoint. It’s a go-to spot for traditional French dishes like roasted chicken and blanquette de veau.
From the moment you arrive, you’ll be taken by the lively atmosphere and the attentive service that makes you feel right at home. The menu includes French specialties, from cold starters to delectable desserts. You can’t miss out on their Bismark herring or the indulgent cod brandade—both are crowd favorites.
Opened by the Auvergnat Léonard Lipp in 1880, the brasserie was first called “Les Bords du Rhin”. Later, it became the meeting point for politicians (Malraux) and writers (Hemingway, Camus). Still today, you can see there are a lot of artists and journalists.
It’s listed in the Historical Monuments for its wooden front, painted ceilings by Charly Garrey, and ceramics walls by Léon Fargues.
A meal will cost you between 50 and 90 euros, and you’ll have the choice between sauerkraut and seafood of course, but also “sole meunière”, “boeuf gros sel”, or “blanquette de veau”.
Table of Contents
- Key Takeaways
- What is Brasserie Lipp?
- Arrival and Ambiance
- Inside the Brasserie
- Beverage Selection
- Cold Starters
- Hot Starters
- Main Courses
- Dinner Restaurants
- Lunch Restaurants
- Catering Restaurants
- Desserts
- What are some of the standout dishes on the Brasserie Lipp menu?
- Service
- Why should travelers care about a review of Brasserie Lipp?
- FAQ
- What is the Brasserie Lipp?
- What is on the menu at the Brasserie Lipp?
- What are the hours of operation for the Brasserie Lipp?
- How do I make a reservation at the Brasserie Lipp?
- Is there a smoking section at the Brasserie Lipp?
- Find Things to Do in Paris
- Find Accommodation
- Explore Paris With Our Guides & Reviews
Key Takeaways
- Brasserie Lipp offers classic French cuisine in Saint-Germain-des-Prés.
- The atmosphere is lively, with attentive service and a historic charm.
- The menu includes favorites like bismark herring and blanquette de veau.
What is Brasserie Lipp?
Brasserie Lipp is a restaurant in Paris, France. It’s been open since the early 1900s, and Ernest Hemingway, Salvador Dali, James Joyce, and other famous artists have visited it. Brasserie Lipp provides traditional French cuisine.
Brasserie Lipp is a famous restaurant in Paris, France. It has been serving traditional French food since the early 1900s. Famous people have visited it, including Ernest Hemingway, Salvador Dali, and James Joyce.
Arrival and Ambiance
As you step onto Boulevard Saint-Germain, the location of Brasserie Lipp immediately draws you in. This iconic spot in Paris has a charm that’s hard to describe until you’ve experienced it yourself.
One of the first things you notice is the inviting outdoor seating. It’s lovely to sit outside, watching the bustling Parisian life while sipping on a café au lait.
Inside the Brasserie
Inside, the ambiance switches gears. The decor is classic French with a hint of opulence. The staff might initially seem a bit rigid, but they warm up quickly. They might seat you in the back if it’s busy, which isn’t necessarily a drawback. It’s a cozy nook that offers some privacy.
The restaurant feels stuck in a time capsule in the best way possible. The mirrors and ornate woodwork make you feel like dining in a bygone era. Places like this make you appreciate the history and traditions of Paris.
Beverage Selection
Brasserie Lipp’s beverage selection truly shines, offering various choices that perfectly complement the rich, traditional French cuisine. For wine lovers, there’s a delightful array of options. A glass of Joseph Perrier Brut Cuvée Royale (13 cl) adds a touch of elegance to any meal.
The selection of carafes (50 cl) includes beloved varieties like Beaujolais 2017 and Riesling Alsace, each with its unique flavor.
Beer enthusiasts aren’t left out, either. The bar stocks a variety of locally brewed and international beers that pair well with many of the dishes on the menu.
Are you not in the mood for wine or beer? The Eau Prieuré des Mourgues is a refined choice. At €11.00, this specialty water elevates the dining experience with its premium quality.
If you prefer something non-alcoholic but still sophisticated, there are numerous options to consider. Brasserie Lipp’s beverage list is carefully curated to suit all tastes, making your dining experience both enjoyable and memorable.
Cold Starters
When you step into Brasserie Lipp, the cold starters are a must-try. The Potato Herring Salad is a standout. This dish combines tender potatoes with herring’s delicate, slightly salty taste. Each bite is refreshing and perfectly balanced, making it an ideal way to begin your meal.
Next, Marinated Sardines with Parsley offer a burst of flavor. The sardines are carefully prepared, and the parsley marinade adds a delightful herbal note. These sardines are a classic French appetizer that’s both simple and satisfying.
If you’re in the mood for something more luxurious, the selection of Oysters and Caviar is impressive. The Imperatrice Oysters No. 4 and No. 2 from Cap-Ferret are fresh and served with blinis, making them a treat for oyster lovers.
For those who enjoy a touch of indulgence, the Wild Salmon with Blinis is a fantastic choice. The salmon is rich and smoky, providing a delightful contrast to the light, fluffy blinis.
And if you’re feeling particularly extravagant, don’t miss the Petrossian Caviar. It’s an experience in itself, with its delicate yet intense flavor.
Brasserie Lipp’s cold starters are crafted with care and offer a taste of traditional French cuisine. So, whether you’re a fan of seafood or simply looking to explore new flavors, there’s something here to delight your palate.
Hot Starters
When you visit Brasserie Lipp, you should start your meal with their hot starters. These dishes set the tone for the rest of your dining experience.
First on the list is the Fish Soup. It’s rich, flavorful, and priced at €13.00. This soup warms you up and gives you a taste of the sea. It’s one of those hearty dishes that feels like a hug in a bowl.
Another great choice is the Leeks Vinaigrette. At €11.00, it’s simple but delicious. The leeks are tender, and the vinaigrette adds a nice tangy flavor. It’s light yet satisfying—perfect for kicking off your meal.
Try the Lamb’s Head and Beef Snout if you’re feeling adventurous. This dish features a poached egg and confits, offering a unique blend of textures and flavors. It’s not something you see on every menu and gives you a taste of traditional French cuisine.
These starters at Brasserie Lipp are the perfect way to begin your meal. They show off the kitchen’s skills and give you a peek into the flavors that await.
Main Courses
Brasserie Lipp’s main courses showcase a blend of traditional French cuisine with a few unique specialties that have delighted visitors for decades. Below is an overview of what you can expect when dining here.
Dinner Restaurants
Brasserie Lipp offers a range of delectable dinner options. The roast chicken is a standout, cooked to perfection with crispy skin and juicy interior. The duck confit is another favorite, offering rich flavors and a tender texture.
Reservations are recommended, especially during peak hours, as the restaurant can get quite busy. The elegant art nouveau decor adds to the dining experience, making it a fantastic place for a special night out or a casual dinner with friends.
Credit cards are accepted for payment, making it convenient for locals and travelers. You’ll find the atmosphere lively and welcoming if you’re a group.
Lunch Restaurants
Lunch at Brasserie Lipp is a more relaxed affair but with equally impressive offerings. The pig trotter, a traditional dish, is particularly notable. This hearty meal is served with a delicious sauce that complements the tender meat.
Lunch service is efficient, allowing you to enjoy a quality meal even on a tight schedule. The lunch menu also includes lighter options such as salads and seafood dishes.
You don’t need a reservation for lunch, but it can be a good idea if you’re planning to visit during the busy lunchtime rush. The brasserie’s historical setting provides a pleasant backdrop for a midday meal.
Catering Restaurants
Brasserie Lipp also offers catering services for special events. Whether you’re hosting a small gathering or a larger event, the team can provide a wide array of dishes from their menu. The mille-feuille, an exquisite dessert, can be included in the catering menu, showcasing the brasserie’s expertise in a French patisserie.
The catering service includes options for several traditional French dishes, ensuring your guests experience the same high quality as they would at the restaurant. Catering orders can be placed through their website, and they effectively cater to both small and large groups.
Remember to book in advance to ensure availability, especially for large gatherings. The elegant presentation and rich flavors will impress your guests and make any event memorable.
Desserts
If you have a sweet tooth, Brasserie Lipp has some delightful options. The Mille-Feuille is a must-try. Its layers of crisp pastry and smooth vanilla cream make it a crowd favorite. You might even find yourself coming back just for this.
Another gem on their dessert menu is the Crème Caramel. It’s perfectly set and has a rich, creamy texture with a hint of caramel that is just right. You might find it difficult to stop at just one bite.
For classic French flair, go for the Baba au Rhum. This dessert is soaked in rum and paired with whipped cream, giving you that perfect mix of indulgence and tradition.
Profiteroles are also available. Filled with ice cream and warm chocolate sauce, they’re a great way to finish your meal on a high note. They have a bit of everything—crunchy, creamy, and chocolatey.
The Tuiles aux Amandes is a good pick for something lighter but still delicious. These almond wafers are crunchy and slightly sweet, adding a nice contrast to a heavier meal. Mousse au chocolat is another classic choice. It’s rich and velvety and will satisfy any chocolate lover’s craving.
Some of Brasserie Lipp’s standout dishes include escargots, foie gras, and onion soup. The escargots are cooked in garlic butter and served with parsley.
Foie gras is a must-try for any restaurant visitor. It’s a rich dish with duck or goose liver, often served with fruit or a sweet sauce. Onion soup, made with fresh onions, beef broth, and croutons, is also very popular.
Brasserie Lipp is the place to go if you’re looking for an authentic French dining experience. The food is noteworthy, and the restaurant has quite a lot of character.
So, if you’re looking for an authentic French dining experience, Brasserie Lipp is the place to go. The food is noteworthy, and the restaurant has quite a lot of character. All the dishes on this list are French classics that will give you a taste of what France offers. So, next time you’re in Paris, check out Brasserie Lipp!
Service
You immediately sense a warm, welcoming vibe when you step into Brasserie Lipp. The service here has a reputation for being attentive yet not overbearing. The staff greet you with a smile and often acknowledge regular visitors by name. You can tell they care about creating a memorable experience for their guests.
One of my favorite things about Brasserie Lipp is how quickly they respond to your needs. Whether dining in or ordering takeout, the service is swift and polite. I remember the place was almost full one evening, but the waiter was attentive without making us feel rushed.
If you’re considering delivery or takeout, you’ll be happy to know that the process is smooth and efficient. The packaging is secure, ensuring that your food arrives hot and fresh. They ensure that nothing is missing and everything is in good condition when it reaches your door.
The reviews speak highly of the staff’s professionalism. Plenty of diners appreciate the balance between being efficient and adding a personal touch. For example, Tripadvisor mentions the “awesome service,” which aligns with my experiences there.
However, during peak hours, slight delays may occur. But even then, the staff’s friendly demeanor usually makes up for any wait. They often offer a complimentary drink or an appetizer to satisfy you while waiting.
The service is impressively down-to-earth for a restaurant steeped in history and frequented by famous faces. It’s where you feel valued, whether a local or a tourist.
Why should travelers care about a review of Brasserie Lipp?
Brasserie Lipp should certainly be on your list if you’re planning a trip to Paris anytime soon and are interested in checking out some of the city’s historical landmarks.
The food is noteworthy, and the restaurant has a lot of character. Brasserie Lipp is the place to go if you’re looking for an authentic French dining experience.
See Related: Le Sel
FAQ
What is the Brasserie Lipp?
The Brasserie Lipp is a classic Parisian brasserie serving traditional French cuisine since 1880. Located in the heart of the St. Germain des Pres district, the restaurant is known for its Belle Epoque decor and lively atmosphere.
The menu features classic brasserie dishes like steak frites, onion soup, and escargots. It also includes a selection of salads, sandwiches, and desserts.
What are the hours of operation for the Brasserie Lipp?
The Brasserie Lipp is open Monday through Saturday from noon until midnight. On Sundays, the restaurant opens at 11:00 am.
How do I make a reservation at the Brasserie Lipp?
Reservations can be made by calling the restaurant directly or by booking online through their website.
Is there a smoking section at the Brasserie Lipp?
Yes, there is a smoking section located on the terrace.
Related Resources