Cours de cuisine de desserts sans gluten et bio à Paris

Détails

• Durée: 3 heures
• Prix: €129,00

Description

Découvrez le joyau caché de Paris avec cette visite à pied en petit groupe des passages couverts. Promenez-vous dans les charmantes arcades bordées de boutiques, de cafés et de monuments historiques. leur guide expert vous fera voyager dans le temps et vous fera découvrir la riche histoire de ces passages couverts du XIXe siècle. De la superbe verrière de la Galerie Vivienne aux élégants sols en mosaïque du Passage des Panoramas, chaque pas est une expérience unique. Faites une pause et savourez quelques spécialités françaises locales, comme des macarons ou des croissants, tout en vous imprégnant de l'atmosphère animée. Cette visite est parfaite pour ceux qui souhaitent explorer Paris hors des sentiers battus et s'immerger dans la culture et l'histoire de la ville. Réservez maintenant et rejoignez-les dans cette aventure inoubliable !

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Ce qui est inclu

Le Cours de cuisine de desserts sans gluten et bio à Paris welcomes you into the world of sumptuous, guilt-free sweets. Here’s what you can expect to be included in this delightful culinary experience:

• Professional Chef: You will be guided by a professional chef with expertise in gluten-free and organic baking. They will offer hands-on instruction as you delve into the intricacies of desserts français.

• Apron and Utensils: Don’t worry about bringing any equipment; you’re provided with an apron and all the necessary utensils.

• Organic Ingredients: All ingredients you’ll use are 100% organic, ensuring your desserts are as wholesome as they are delicious.

• Hands-On Instruction: Experience the satisfaction of creating desserts from scratch with step-by-step guidance, adapting classic recipes to suit your dietary needs.

• Three Dessert Recipes: During the class, you’ll focus on making three different French desserts. Each one will be gluten-free, and alternations can be made to cater to other dietary restrictions.

• Tasting Session: After crafting your desserts, enjoy a tasting session where you can savor the fruits of your labor over tea and coffee.

• Finished Product: At the end of the class, the desserts you’ve made are yours to enjoy, and you can take them home to share with friends and family.

• Recipes: You will also receive the recipes for the desserts you’ve created, empowering you to recreate them in your own kitchen.

This experience seamlessly blends instruction, interactive learning, and the joy of dessert making, all while accommodating your gluten-free lifestyle. It’s a perfect blend of indulgence and education, ensuring you walk away with new skills, delicious treats, and happy memories.

À quoi s'attendre

When you sign up for the Cours de cuisine de desserts sans gluten et bio à Paris, expect an intimate and specialized culinary experience. Your class takes place in a welcoming Parisian home where a professional French chef opens their kitchen to a small group of dessert enthusiasts.

The focus is on crafting exquisite French desserts that cater to a gluten-free lifestyle, ensuring that dietary restrictions don’t diminish the pleasure of baking and indulging in sweet treats. Using 100% organic ingredients, you’ll prepare three different desserts, with selections that may include raspberry financiers, a rich chocolate fondant, and the traditional pear clafoutis.

The class size is deliberately kept small to allow for personalized attention from your instructor. Under their expert guidance, you’ll hone your cooking skills with hands-on practice and clear, step-by-step instructions. It’s not just about following a recipe—it’s a deeper dive into adapting classic desserts to suit dietary requirements.

Additionally, amid measuring and mixing, you’ll enjoy the rare chance of meeting the French in their element. The immersive experience provides insight into the local culture and cuisine, turning a simple cooking class into a memorable moment of connection.

Remember, whether you are a seasoned baker or a curious novice, this class is designed to accommodate your level of experience and ensure you leave with newly acquired skills and recipes to recreate the magic in your own kitchen.

Informations Complémentaires

When attending the Cours de cuisine de desserts sans gluten et bio à Paris, you’ll embark on a gastronomic journey that adheres completely to your gluten-free and organic preferences. No need to worry about transportation; the class is conveniently located in centre Paris, easily accessible via public transit or a short walk from most central accommodations.

• Experience hands-on learning in the art of gluten-free baking under the guidance of a local Parisian chef.
• Gluten-Free & Organic: All desserts are made with ingredients that are 100% organic and adhere strictly to gluten-free standards.
• French Desserts: Learn to make classic French desserts with a gluten-free twist, such as raspberry financiers, chocolate fondant, and pear clafoutis.

Those with additional dietary restrictions can be accommodated, as recipes can be adjusted to be dairy-free or nut-free upon request. Your class will cover the essentials of measuring and mixing, two critical skills for successful gluten-free baking.

• Equipment and ingredients are provided, so you just need to bring your enthusiasm and a readiness to learn.
• There is no hotel pickup and drop-off; make your own way to the class location in central Paris.

Enjoy the fruits of your labor over tea or coffee, savoring the organic desserts you’ve created. Plus, you’ll take home the recipes to recreate those sweet delights whenever you crave a taste of France in your own kitchen.

Politique d'annulation

When you sign up for the Paris Gluten-Free and Organic Desserts Cooking Class, it’s important to understand the cancellation policy. This knowledge allows you to plan your trip with more confidence, knowing you have flexibility should your plans change.

Booking through Tripadvisor ou Viateur grants you a generous cancellation policy. If you find the need to cancel your cooking class experience, doing so 7 days in advance of the scheduled date entitles you to a remboursement intégral. This offers you peace of mind, especially if you’re the type to schedule your activities well ahead of time.

However, if you encounter a last-minute hiccup, there’s a graded fee structure. Canceling between 3 to 6 days in advance will result in a 50% cancellation fee. This tiered approach balances flexibility for you and the integrity of the experience planned by the hosts.

Should you need to cancel within 2 days of the event, please be aware that it may not be possible to receive a refund, as the preparations for your presence would have been finalized. Always check the latest policy as terms can occasionally change, and it’s crucial to be informed of the most current details.

Remember, if you need assistance with your booking or must process a cancellation, customer service is available to guide you through the process. Your satisfaction remains a priority, and every effort is made to ensure a smooth and accommodating reservation and cancellation experience.

Commentaires

If you’re venturing into the world of gluten-free and organic baking, the Paris Cooking Class dedicated to such desserts is a gem. Marthe, a Parisian enthusiast, mentioned, “Chef Dominique’s tips transformed my pastries. The raspberry financiers were divine!” Speaking of delicate pastries, participants rave about the range that includes everything from lemon tarts to the sublime mini chocolate lava cakes, known locally as moelleux au chocolat.

A granddaughter reflecting on the class she attended with her grandparents noted, “The lemon tarts were a hit! Chef Dominique made the experience memorable for all ages.” Alongside crafting tarts, madeleines, and almond tuiles, participants always look forward to savoring their creations over tea and coffee, which adds to the charm of this Parisian experience.

The hands-on approach is particularly praised. “Making pear clafoutis by hand and then sipping coffee while nibbling on our day’s work felt so authentically French,” remarked a couple from Ile-de-France. And yes, you can take home the recipes. Chocolate fondant and poached pears are just a sample of what guests have recreated in their kitchens, spreading the flavors of France far beyond its borders.

While some cooking classes may feel rushed, visitors appreciate the relaxed pace here, allowing for full immersion into the subtleties of French pastries. Remember, you’ll be leaving with more than just the sweet aftertaste of a well-spent day in Paris; you’ll carry the knowledge to craft these organic, gluten-free delights whenever the mood strikes.