par sur Table des matières
À propos
Epicure embodies the epitome of haute French dining, nestled within an upscale hotel overlooking a picturesque courtyard garden. This fine dining establishment boasts a meticulously curated menu of French gastronomy, complemented by an extensive wine selection.
With a focus on impeccable service and an enchanting atmosphere, Epicure offers an experience that transcends traditional dining. The restaurant provides various dining options, including breakfast, lunch, dinner, and delectable desserts, all presented in an opulent and romantic setting. Noteworthy amenities such as a bar, Wi-Fi, and wheelchair accessibility further enhance the overall experience. Epicure’s dedication to providing an upscale and memorable dining experience makes it a must-visit for connoisseurs of fine cuisine.
Points forts du menu
- CAVIAR DE SOLOGNE: mousseline de pomme de terre fumée au haddock, croustillants de sarrasin creme aigrelette.
- LANGOUSTINES ROYALES: just cuites au thym-citron, condiment “mangue”, bouillon de pincés aux agrumes et coriandre.
- MACARONI “CANDELE”: farcis de truffe noire, artichaut et foie gras de canard, gratinés au vieux Parmesan, jus bruisseurs de truffe.
- POULARDE DE BRESSE CUITE EN VESSIE: les suprêmes cuits au vin jaune, écrevisses, asperges vertes et morilles, les cuisses cuits au bouillon poireaux, pomme de terre et truffe noire.
- LA VANILLE DE MADAGASCAR: fagot de vanille en gavotte, crème légère vanillée, glace a la vanille truffée turbinée a la minute.
