par sur Table des matières
À propos
Au Pied de Cochon, nestled in the heart of Paris, exudes an authentic and unpretentious charm, inviting patrons to savor the essence of traditional French cuisine in a relaxed brasserie setting. This esteemed establishment is renowned for its delectable breakfast offerings, locally inspired dishes, and enticing charcuterie boards, complemented by a delightful selection of draft beer and cocktails. Embracing a casual and cozy atmosphere, it caters to families and groups, promising a memorable dining experience. With a focus on accessibility, the venue provides wheelchair-friendly amenities, ensuring inclusivity for all guests. Whether relishing a leisurely breakfast, a delightful lunch, or a romantic dinner, Au Pied de Cochon promises a warm welcome and an authentic taste of Parisian culinary heritage.
Points forts du menu
- “La planche du Pied de Cochon” – A selection of charcuterie including ham and sausage, priced at 29.00€
- Grilled Pig’s Trotter (Pied de cochon grillé), a house specialty for 22.50€
- Merlan Fish and Chips “Hortense”, combining sea flavors with classic comfort, for 20.00€
- Iced Vanilla Crème Brûlée (Crème brûlée à la vanille) for dessert, priced at 9.00€
- Seasonal cheese plate (Fromages de saison de nos régions affinés en cave) to indulge in a variety of regional cheeses for 11.00€