par sur Table des matières
À propos
Arnaud Nicolas, a gem nestled in Paris, embodies culinary artistry with its meticulously crafted tasting menus showcasing house-cured meats and terrines. As the domain of Meilleur Ouvrier de France charcutier, it redefines traditional classics with finesse, offering delights like pâté en croûte de volaille et foie gras and saucisson lyonnais. Beyond its exquisite gastronomy, the establishment boasts a sleek, brick-and-stone ambiance, exuding an air of casual sophistication. With options for takeaway and dining in, it caters to diverse preferences, while its wheelchair-accessible features ensure inclusivity. Arnaud Nicolas’ dedication to reimagining charcuterie alongside its inviting atmosphere and impeccable service promises an unforgettable and indulgent experience.
Points forts du menu
- Our Famous Poultry Pie with Foie gras (Pork free) – 16€
- Marbled Ham with Parsley – 12€
- Confited Veal Chuck with vegetables and Mushrooms, Blanquette sauce – 28€
- The Rum Baba with vanilla cream and citrus fruits zests – 10€
- Cheeses plate from Griffon’s House – 12€