CLOSED FOR RENOVATION ALONG WITH THE HOTEL UNTIL THE END OF 2015.
This beautiful place is the restaurant of the Crillon Hotel. The creative food of the Chef Christophe Hache has been rewarded by a second star in the Michelin guide in 2011. The setting, which is the former ballroom of the Crillon dukes, is exceptional, and the service, discret and smooth.
From tuesday to friday, the lunch menu costs 88 euros, without drinks.
"A la carte", around 250 euros drinks included. A brunch is served on sunday.