In a house surrounded by verdure, you take a seat in a Second Empire setting. The reception room at the ground floor has a nice view over the garden. The proper restaurant room is on the first floor and look at the back of the Petit Palais. Capacity around 40 persons. Some "salons" are also available.

The staff is really kind and not uptight. Chef: Christian Le Squer, creative food, three stars in the Michelin guide. Lunchtime menu at 89 euros (without wine); evening "à la carte" from 105 to 240 euros. Reservations about ten days in advance. Open from monday evening to friday evening. Closed on week-ends and Bank holidays, and 3 weeks in August.

Tel: (or 01)